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food

Becoming a vegetarian is learning how to cook all over again. (not that I really knew how to cook in the first place!) Since embracing the farm to fork method of eating...we've been forced to learn what produce is "in season" here in Seattle. I've been doing a little homework over the past several weeks. Finding a plethora of info on our local farmers market website where we're buying most of our veggies, fruits, nuts and breads for the week each Sunday. I've also learned PCC, the natural grocery store we're buying everything else at does a lot of the homework...

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